+Origin: VIETNAM
+Crop: new crop
+Rice quality: Purity, unmixed.
+The taste: natural fragrant of rice
- – Broken : 5% max
- – Moisture: 14.5% max
- – Foreign matters: 0.1% max
- – Chalky kernels: 6.0% max
- – Red & red streaked kernels: 2% max
- – Damaged kernels: 1.5% max
- – Glutinous kernels: 1.5% max
- – Yellow kernels: 0.5% max
- – Paddy (grains/kg): 8 grains max
- – Average length: 6.8 mm
- – Whole of grain: >=60% max
- – Green kernels: 0.2% max
- – Milling degree: Well milled
- – Crop year: new crop
