I. INGREDIENTS
Rice Flour, Salt, Water, Stabilisers (452i).
II. QUALITY
• Humidity: < 12%
√ NO ARTIFICIAL COLOR
√ NO BORAX
√ NO CHOLESTEROL
√ NO PRESERVATIVES
√ FREE GLUTEN
III. NUTRITION FACTS
Serving size 100g
• Calories: 343.36Kcal
• Total fat: 0g
• Cholesterol: 0mg
• Sodium: 493mg
• Total Carbohydrate: 84.69g
• Protein: 1.15g
IV. COOKING INSTRUCTIONS
1. Boiling water, add a little salt.
2. Pour rice macaroni into boiling water, stirring occasionally, cooking for 5-10 minutes until macaroni is well cooked.
3. When rice macaroni is cooked, pout it out and cold with water, drain well.
4. Drops of oil for preventing the macaroni from being sticky.
5. Prepare it into soup, fried macaroni with meat, vegetable and seafood … as you like.
V. ORIGIN
Vietnam
VI. CONTAINER LOADING
400gr x 30pkts: 1,958 cartons/ 20FCL; 2,208 cartons/ 40HC
