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SUSHI RICE/ JAPONICA RICE/ SHORT GRAIN ROUND RICE

  • Different with Long grain white rice, Japonica rice has a round shape and sticky flavor because of containing amylopectin, low amount of amylose, rich of antioxidants and minerals (magnesium, selenium…) which can support the immune system, reduce the risks of cardiovascular and liver disease, cancer,…

 

Japonica rice is a perfect choice for the preparation of Sushi and serving with Japanese dishes.